Dimbulla (Loose Leaf)
Ceylon tea continues to be regarded as the best tea in the world. To this day, two leaves and a bud are hand plucked and naturally processed, assuring the best brew possible.
The celebrated Dimbulla valley of Ceylon, produces one of the most unique blends of tea. The cold winds of the night and the clear skies of the day lend to a particular leaf that brews to a golden colour, with a distinctive taste found no where else in the world.
Ingredient: Pure Ceylon Black tea
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